Gramercy Bar and Kitchen caters for all function types and requirements. We are flexible when it comes to the size and style of functions and can transform the venue to accommodate your requirements.
Whether for lunch, dinner or after-work functions, we cater for cocktail parties, large formal dinners, small private dinners, corporate events, weddings and much more. There is no room hire if the minimum spend on food is met which is $10 per person. Please contact Gramercy Bar & Kitchen for more details.
Entire Venue – Capacity
Gramercy’s guest capacity for sit-down functions is 140 or 110 with a dance floor, and 350 for a cocktail-style function*. *Exclusive use of the venue with minimum spend applies to Saturdays & Sundays only.
Function space – Capacity
This area is a separate section and has a capacity of 35 for a sit-down function or 65 cocktail style. This room has its own private bar with views of Central park.
Children
We are happy to cater for the needs of children at functions.
Choosing Beverages
Prior to the event, Gramercy can work with you to select a wine and beverage list that is appropriate to your event and number of guests.
PLATTER OPTIONS
PLATTER MENUS
Please notify us how many platters your function will require.
| Chicken wings (1.5kg), with ranch dressing & hot sauce (gf) | 35 | |
| Salmon pastries and dill cream | [25p] | 65 |
| House made bacon sausage rolls & sauce | [20p] | 60 |
| Tempura vegetables, ponzu sauce (v, gf) | 50 | |
| Chicken satay skewers (gf) | [20p] | 60 |
| Sweet potato fritters (v) | 50 | |
| Vegetarian OR Sliders of the moment | [20p] | 85 |
- We are able to tailor our beverage packages to your functions requirements.
- All of our set menus utilise seasonal produce and as a result,
are subject to change. - We are also able to cater for smaller groups, if you specify your request
we’ll take care of the rest. - Any dietary requirements need to be specified 72 hours before the function begins.
- For all other requirements please see our attached terms and conditions page.
Please contact
Dylan Fall
Venue Manager
t: 08 9481 1020