share / start
Smoked lamb ribs, mint, radish (gf) 21
Marinated chicken wings, ranch dressing (gf) (half kilo/ kilo) 14/ 26
Bacon sausage rolls, house made ketchup 15
Pumpkin, pancetta & ricotta, walnuts & parsley (vo, gfo) 17
Sriracha fried chicken, sriracha aioli 14
Lemon pepper squid, asian salad (gfo) 16
Bubba ganoush, chickpeas & chopped salad, turkish bread (veo, gfo)14
Charred bread, ricotta, pancetta & peas, parsley (vo) 12
Broccoli, smoked hock, bacon crumbs 14
Sliders (3) – refer to daily specials m/p
Mixed slaw (gf) 6
Fondant potatoes (gf) 9
mains
Bangers & mash (3), creamy mash, mustard onions, jus 25
Confit duck leg, spec & white bean cassoulet, jus (gf) 25
Seared lamp rump (cooked medium), fondant potatoes, minted peas, smoked onion puree, spring onion, jus (gfo) 28
Chefs pasta- refer to daily specials m/p
Stuffed chicken breast (sage, onion, mushroom & spinach), creamed corn, crispy bacon, jus 28
Barley & mushroom risotto, spinach, parmesan (v) 23
Vietnamese chicken rice noodles, capsicum, carrot, radish, mint, coriander 20
Fish of the day- refer to daily specials m/p
from the grill
Stirling Ranger’s striploin (350g) 39 or Wagyu rump (8/9 score) 250g 33
Choice of jus, mushroom or pepper sauce.
Both served with fondant potato & wilted spinach.
classics
Popcorn chicken burger, crispy chicken skin, cheese, ranch dressing, iceberg, sour dough bun, chips 20
Beef burger, bacon & cheese, tomato, iceberg, mustard, pickles, ketchup, poppy seed bun, chips 25
Steak sandwich (scotch fillet), rocket, mustard, pickled beetroot, bacon & cheese, ketchup, ciabatta panini, chips 29
Vege & grain burger (mushroom, carrot, bean, seed & cashew patty), romesco, eggplant, mixed leaves & lemon oil, beetroot bun, herb salad (ve, gfo) 18
BBQ pork ribs, slaw (gf) 27
Chicken parmi & chips, napolitana sauce, mozzarella & ham 27
Dare to try the parmi with the chef’s hot sauce & jalapenos? 28
Fish & chips (beer battered John Dory), lemon & mixed salad, tartare, pickles 26
cheese board
Refer to daily specials sheet m/p