draught beers |
sch | pint |
| Thatchers Cider, 4.5% | 8 | 10 |
| Little Creatures ‘Rogers’, 3.8% | 9 | 11 |
| Little Creatures ‘Pale Ale’, 5.2% | 10.5 | 12.5 |
| Coopers Pale Ale, 4.5% | 9 | 11 |
| Guinness, 4.2% | 9 | 11 |
| James Squire ‘150 Lashes’ , 4.2% | 10.5 | 12.5 |
| James Squire Ginger Beer, 4% | 12 | 14 |
| Kirin Ichiban, 5% | 12 | 14 |
| Swan Draught, 4.4% | 9 | 11 |
| Byron Bay Lager, 4.2% | 9 | 11 |
| Kilkenny, 4.3% | 9 | 11 |
| Nail VPA, 6.5% | 11.5 | 13.5 |
| Furphy, 4.4% | 9 | 11 |
| Hahn Super Dry 3.5, 3.5% | 8 | 10 |
| Heineken 3, 3.3% | 9 | 11 |
| Heineken, 5% | 11 | 13 |
| Heineken 0, 0% | 7.5 | 9.5 |
by the bottle or can |
Btl/can | |
| James Boags Light, 2.7%, TAS | 7 | |
| Corona, 4.5%, MEX | 9 | |
| Coopers Stout, 6.3%, AUS | 10 | |
| Coopers IPA, 6.5%, AUS | 12 | |
| Voodoo Ranger, New Belgium IPA, 7%, USA | 14 | |
| Nail Red Ale, 6%, AUS | 11 | |
| Boston Brewing ‘Tingletop’, Ginger Beer, 3.5%, AUS | 11.5 | |
| Boston Brewing ‘Afterglose’, Raspberry Gose, 4.5%, AUS | 11.5 | |
| James Squire, ‘Mid River’ Pale Ale, 3.5%, AUS | 8 | |
| James Squire ‘Orchard Crush’, Apple Cider, 4.8%, AUS | 10 | |
| Somersby Apple/ Somersby Pear, 5%, NL | 9 | |
| White Claw, Black Cherry/ Mango, 5/ 4.5% USA | 13 | |
wine list |
||
| gls | btl | |
| SPARKLING | ||
| Mt Monster, Brut, South Eastern AUS | 9 | 38 |
| Risky Business, Prosecco, King Valley, VIC | 9.5 | 40 |
| Mumm, Champagne, France, NV | 15 | 90 |
| WHITE | ||
| West Cape Howe, Unwooded Chardonnay, Margaret River, WA | 9 | 38 |
| West Cape Howe ‘Old School’, Chardonnay, Mt Barker- Frankland, WA | 9.5 | 40 |
| Tai Nui, SB, Marlborough, NZ | 9 | 38 |
| Singlefile ‘Run Free’, SB, Great Southern, WA | 10 | 45 |
| Leeuwin Estate ‘Art Series’, Riesling, Margaret River, WA | 10 | 45 |
| The Jetty, SBS, Geographe, WA | 9 | 38 |
| Trentham, Moscato, Trentham Cliffs, NSW | 9 | 38 |
| Chain of Ponds Novello, Pinot Grigio, SA | 9 | 38 |
| ROSE | ||
| Risky Business, Rose, MR/ Great Southern, WA | 9 | 40 |
| Triennes, Grenache Rose, Provence, FRA | 10.5 | 47 |
| RED | ||
| Whicher Ridge, Shiraz, Frankland River, WA | 12 | 54 |
| Bowen Estate, Shiraz, Coonawarra, SA | 13 | 58 |
| Hay Shed Hill, Malbec, Margaret River, WA | 11 | 44 |
| West Cape Howe, Tempranillo, Frankland River, WA | 9 | 38 |
| Tim Adams ‘The Fergus’, Grenache Tempranillo Malbec, Clare Valley, SA | 11 | 50 |
| Mt. Trio, Pinot Noir, Porongurup, WA | 10 | 45 |
| Xanadu, Cabernet Sauvignon, Margaret River, WA | 13 | 58 |
| O’Leary Walker, Cabernet Merlot, Clare Valley, SA | 9 | 38 |
Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.
Licence No. 6020123647, Type of licence – Tavern Licence, Licensee Name – Ilijovski Nominees, Shop 10 Central Park, 777 Hay Street Perth