Gramercy Bar & Kitchen is excited to announce our new menu, which launched this March. We have some delicious new dishes for you to try. Whether you’re sharing a plate or sitting down for a romantic dinner, we have something for you. Our informal bar and dining establishment is the perfect place for after-work drinks. You can also enjoy a relaxed evening meal or even a business lunch. Our laidback atmosphere will help you unwind and connect with your companions. With our new food menu, you should be sure to make us the next bar or dining option you check out in Perth. Take a look at what we can cook up in our kitchen for your next outing.
Our starters and sharing plates are ideal for a quick snack or to kick off a longer meal. Share them with your friends or colleagues over a couple of pints. Or enjoy one of them as your first course of the evening. Tuck into a pizza bianca with aged balsamic if you’re looking for Italian flavour. Or nibble on chorizo flatbread with olives, rocket, and parmesan. Seafood lovers have plenty of options, including fish tacos with snapper, pico de gallo, jalapeño crème. You can also choose from spicy cuttlefish or salmon tartare with a tomato consommé. BBQ pork sliders with apple slaw and jalapeño crème, plus Italian fried chicken bring the meat to the menu.
Our classic dishes are will serve you well for lunch or dinner. Go for a healthy option with a chicken Caesar salad. We also have gluten free and vegetarian options for this dish. A Reuben or steak sandwich make lunchtime anything but boring, and both come with salad and fries. Get your mouth around our signature Gramercy beef burger. It has provolone cheese, pickles, salad and relish in a brioche bun, with a side of fries. You certainly won’t be going home hungry. If chicken is more your thing, enjoy a panini with chicken and bacon, plus a bloody mary sauce. Or you can sample our chicken parma, with sugo, provolone, rocket, and fries. Follow your seafood starter with classic fish and chips. We use battered snapper and hand-cut chips.
Explore more options for your meal with our new mains, from curry to sirloin steak. Our house curry changes every day, and you can find it on the daily specials sheet when you visit us. Keep your main slim-lined with pan-fried salmon, fennel puree and braised fennel, and green peas with lemon butter. Head straight for the meat and opt for seared and slice lamb with baby carrots and tater tots. Or enjoy a crumbled pork cutlet with duck fat potato. Pasta lovers can experience our beef brisket and porcini ragu with casarecce. Or try our house made gnocchi with tomato sugo. If you’re feeling extravagant, you should of course go for the sirloin steak. It comes with white bean puree, shemeji, heirloom tomato and jus.
Finish off your meal with one of our delicious desserts. Chocoholics will love our dark chocolate and raspberry tart. We combine these classic flavours with mascarpone and raspberry coulis. Wake yourself up with our espresso twist on a classic crème brulee. Or enjoy a fragrant and fresh dessert of rosewater panna cotta with vanilla mango puree, lychees, and pistachio.